•I never have been popular enough to get a ziplock bag of Amish Friendship bread starter. •Do Amish pass around Amish friendship bread started like Christian church ladies do •Did the Amish really start it?
11 comments:
Anonymous
said...
yo yo yo!
I like your blog too!! :) What have YOU been up to lately? adios
Not only am I not popular enough to get it, I wouldn't know what to do with it if I did. Actually, I'd never heard about it till I read your blog, so really, I didn't know how unpopular I am. Hmm. Thanks Maria, I'm feeling all sorts of love now:)
Hi Mia, I now feel like a total heel that two of my favorite friends (Okay, my only friends. Shut up.) either have never heard of it or have never received it. You can make it a few different ways and in different flavors like vanilla, butterscotch, chocolate, cinnamon, shrimp gumbo...My mom makes it all the time & might still have a starter. I will investigate!
11 comments:
yo yo yo!
I like your blog too!! :) What have YOU been up to lately? adios
Nathan
Yumm to Amish friendship bread!
Of course I remember ya from Bend!! :D
See ya someday. miss you too.
Nate
if i sent you a ziploc of the mix it would not fair well from CA, but i can send you the recipe!
rach
AMISH FRIENDSHIP BREAD
SOURDOUGH-TYPE BATTER DO NOT REFRIDGERATE
DAY 1, 2 & 3
MIX THE BATTER WELL
DAY 4
ADD I CUP EACH OF: MILK, FLOUR AND SUGAR
MIX INGREDIENTS WELL BEFORE ADDING TO BATTER
DAY 5, 6, 7 & 8
MIX THE BATTER WELL
DAY 9
ADD I CUP EACH OF: MILK, FLOUR AND SUGAR
MIX INGREDIENTS WELL BEFORE ADDING TO BATTER
*USING 3 BAGS, PUT 1 CUP OF BATTER INTO EACH. GIVE TO FRIENDS ALONG WITH RECIPE.
TO REMAINING 1½ CUP OF BATTER ADD THE FOLLOWING:
2/3 CUP OIL
3 EGGS
1 TB VANILLA
1 CUP SUGAR
2 CUP FLOUR
2½ TB CINNAMON
½ TB NUTMEG OR ALLSPICE
¼ t SALT
1¼ t BAKING POWDER
½ t BAKING SODA
MIX INGREDIENTS WELL, THEN POUR INTO 2 WELL-GREASED AND SUGARED LOAF PANS. TOP WITH CRUMB TOPPING.
CRUMB TOPPING (CRUMBLE TOGETHER)
½ STICK MARGARINE OR BUTTER (NOT SOFTENED)
2 TB CINNAMON
2/3 CUP SUGAR
½ CUP FLOUR
BAKE AT 350 DEGREES, 35-40 MINUTES OR UNTIL KNIFE COMES OUT SEMI-CLEAN. BREAD OVERCOOKS VERY EASILY.
HAPPY BAKING!
aww, my cute little picture of the amish doll does not show up :(
oh you are sweet, i finally got some bread starter at a POTLUCK.
**sigh**.... I never have been popular enough to get this many comments on my blog.
Not only am I not popular enough to get it, I wouldn't know what to do with it if I did. Actually, I'd never heard about it till I read your blog, so really, I didn't know how unpopular I am. Hmm. Thanks Maria, I'm feeling all sorts of love now:)
Hi Mia,
I now feel like a total heel that two of my favorite friends (Okay, my only friends. Shut up.) either have never heard of it or have never received it. You can make it a few different ways and in different flavors like vanilla, butterscotch, chocolate, cinnamon, shrimp gumbo...My mom makes it all the time & might still have a starter. I will investigate!
heather heather heather!
"oh you are sweet, i finally got some bread starter at a POTLUCK."
you need to blog are your too funny to keep you all to yourself :)
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